Spent Grain Crepe — Still Good

Spent Grain Brownies — Still Good

These spent grain brownies are made with nutritious ingredients and are perfect to satisfy your sweet tooth.

Source: Still Good

Spent Grain Energy Bars (No-Bake) — Still Good

Craving a quick and nutritious snack? These Spent Grain Energy Bars will keep your energy level high for a long time and are ready in less than 15 minutes.

Source: Still Good

Spent Grain Pumpkin Muffins — Still Good

These pumpkin muffins are nutritious and perfect to use your leftover pumkin puree.

Source: Still Good

Spent Grain Cookies & Dry River Brewing: Kick Starting a Brewery - The Beeroness

Homebrewer turned brewery owner isn’t a new phenomenon; in fact, it’s historically the path most commonly taken by those who head our favorite breweries.

Source: The Beeroness - Have Your Beer and Eat it Too

Chinesische Quark Crêpe mit Pilzen – Chinese Curd Crêpe with Mushrooms

Source: Pane Bistecca

Fridge forage whoopie pies (3 fillings) — Still Good

These whoopie pies are the perfect way to use up your ripe fruits or soon-to-expire food in your fridge.

Source: Still Good

Overripe Banana Granola — Still Good

These banana granola provides another way to use overripe bananas.

Source: Still Good

Grain free chocolate chunk cookies | grain free chocolate chunk cookies - living a well-tended life... at any age

These grain free chocolate chunk cookies are a total WIN-WIN! Kathleen has done it AGAIN with these grain free chocolate chunk cookies.

Source: Sheri Silver

A Good Ole Bowl of Whole-Grain Indian Lentils (Masoor Daal)

Cook this Parsi inspired Masoor Daal recipe (notice the unique blend of sweet jaggery/sugar and tart cider vinegar) in your slow cooker or pressure cooker.

Source: Peri's Spice Ladle

Stuffed Mushroom Caps; is there still truth in ads?

It's been a quiet week in Lake Wobegone….

Source: Thyme for Cooking

“Condo Cooking with Duncan Hines” — Our Adventures in Good Eating and in Good Cooking, part 3

Our Adventures in Good Eating and in Good Cooking “Condo Cooking with Duncan Hines” Part 3 in a series of 3  (with recipes for Welsh R.

Source: Cooking with Barry & Meta

Greek Spinach-Feta Buckwheat Crêpe

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling.

Source: The FoodOlic recipes

Baked Plantains - 'cause Plantain Fest 2019 is still going strong

Baked plantains are my favorite side dish, or main dish depending on my mood.

Source: Most hungry

Sautéed Zucchini Slices; still hot

Sautéed Zucchini (Courgette) Slices, a simple treatment for the abundant summer vegetable

Source: Thyme for Cooking

Pasta with Fresh Avocado Sauce; Must Adjust Marriage.... Life it Still different

Pasta with Fresh Avocado Sauce We need to adjust our marriage.

Source: Thyme for Cooking

Healthy (but still delicious!) chicken enchiladas – Marshmallows & Margaritas

ZOMG you guys.

Source: Marshmallows & Margaritas

Still Experimenting with Quinoa – Cheesy Quinoa Patties

     Quinoa has become one of our favorite grains and is also a source of protein.

Source: Cooking with Barry & Meta

Meine Weihnachts-Guetsli, nach Beliebtheit – wer muss noch schnell backen? – My Christmas Cookies, by popularity – who still needs to bake?

Source: Pane Bistecca

Spaghetti with Pesto Meatballs; Still Eating Horses....

Spaghetti with Pesto Meatballs 

Source: Thyme for Cooking

Potato Gratin with Sage; We're still married.... But only just....

Potato Gratin with Sage I have read that major house restoration projects can cause permanent rifts in an, otherwise stable, relationship.

Source: Thyme for Cooking

Barbecued Ribs; still hot and snarky

Barbecued Ribs, done with a bit of smoke and home-made barbecue sauce

Source: Thyme for Cooking