Masala Egg Bun is a popular street food in cities like Mumbai.
Chelsea buns are soft cinnamon rolls with added raisins and currants rolled into the middle, and brushed with a glaze instead of frosting.
I was just thinking I hadn’t made an enriched dough recipe for a while… Background/history of the recipe Chelsea Buns are a specific version of a traditional, rolled enriched and sweete…
Bread Baking Babes Bake shaped Chelsea Buns for their 11 Anniversary celebration
So here it is, my first ever blog post! I decided that for my first recipe I would choose something that I could eat very happily for m.
This brioche bun recipe will be your go to recipe whenever you want to make any type of brioche.
What could there be better than a super crispy chicken inside a fluffy steamed Bao Bun? This combination is an epic sandwich and real comfort food, you have to try.
Bored of pretzels or rather can't get enough of them? Check out this Pretzel bun recipe that fills all the holes pretzels have!
How to make the braided bun with thermomix in 15 minutes? A thermomix recipe foolproof with 7 ingredients, in 10 steps.
How to make the small chou bun with thermomix in 5 minutes? A thermomix recipe foolproof with 8 ingredients, in 10 steps.
Looking for something for Lent or just a sweet bread to pass the day? Hot cross bun will cover both and keep the house safe!
They are great for breakfast, lunch, snack, or lunchboxes and freezer-friendly too.
Keto Crispy Sesame Bun is full with goodness of sesame seeds, psyllium husk, coconut flour and melon seeds.
Bun Thit Nuong is a traditional Southern Vietnamese street food that has become one of my top craves! I swear, I could eat it everyday! Bun Thit Nuong is
Imagine biting into a soft, fluffy milk bun with a warm spicy curry potato filling.
What do you call a mishmash of cinnamon rolls and hot cross buns? Easter hot cross bun spelt rolls, that's what! Two greats in one fabulous bun!
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.
The opinions