Try my fool-proof recipe to make perfect Sri Lankan Kimbula buns (Kimbula means crocodile) every time you try.
These delicious Sri Lankan Egg and Seeni Sambol Buns are soft, fluffy and filled with spicy caramelized onions and hard-boiled eggs.
Sri Lankan popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden
My favorite way of making Sri Lankan dry sour fish aka Fish Ambul Thiyal.
These Homemade Devilled Chicken Buns are soft, fluffy, and delicious.
These Sri Lankan fish patties (පැටිස්) are much similar to empanadas or curry puffs but filled with spicy fish-potato filling.
Devilled fish is a must-try Sri Lankan - Chinese fusion dish that is very popular and one of my favorite dishes of all time! The recipe belongs to my mom, who is well-known for making amazing devilled chicken and fish among family and friends.
Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices.
These crispy deep-fried, super yummy Sri Lankan Fish Cutlets are a must-have for your next party.
It's a perfect meal replacement for breakfast, lunch or dinner.
It's a popular and a crowd-pleasing appetizer to serve at just about any type of parties, gatherings, and even to use as snacks to treat yourself.
This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.
Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make
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