If you're looking to add a burst of flavor and aroma to your meals, then homemade coriander powder is the way to go! Ground coriander, or dhaniya powder as it is commonly known, is an essential ingredient in Indian cuisine, providing a distinct flavor.
Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
I'm a big believer in the adage "When you look good, you feel good" and I know it took me a lot of years to figure out what worked (and what didn't) when it comes to beauty tips.
Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.
Mint Coriander Raita is a refreshing, mint taste with the flavor of coriander.
How to make Grilled Chicken with Lime and Coriander at home.
Lemon and coriander soup is a delicious vegan soup with refreshing flavors of coriander and lemon.
Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.
How to make Pudina Kothamalli Thuvaiyal (Mint Coriander Thuvaiyal) at home.
Coriander Mint Chutney | Dhaniya Pudine ki Chutney is a great accompaniment to perk up appetizers.
Green Garlic & Coriander Chutney is a popular refreshing accompaniment of blended puree of coriander and green garlic.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
Coriander Rice recipe is a simple yet delicious south Indian recipe made using rice and fresh coriander leaves
You may think a coriander substitute is difficult to find due to the citrus-like and aromatic nature of this spice, but it's not! With my guide to the best coriander substitutes, you'll have a delicious dish in no time!
Coriander (or cilantro) is my favorite fresh herbs ever, I’d put it everywhere if it was just me.
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