Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.
Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.
Coriander (or cilantro) is my favorite fresh herbs ever, I’d put it everywhere if it was just me.
How to make Pudina Kothamalli Thuvaiyal (Mint Coriander Thuvaiyal) at home.
Coriander Mint Chutney | Dhaniya Pudine ki Chutney is a great accompaniment to perk up appetizers.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.
This Curried Pulled Jackfruit Tacos with Coriander Mint Chutney is a beautifully balanced Mexican-Indian fusion dish.
Coriander Rice recipe is a simple yet delicious south Indian recipe made using rice and fresh coriander leaves
Green Garlic & Coriander Chutney is a popular refreshing accompaniment of blended puree of coriander and green garlic.
How to make Grilled Chicken with Lime and Coriander at home.
Mint Coriander Raita is a refreshing, mint taste with the flavor of coriander.
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