Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Apricot Streusel Beer Loaf Cake (vegan) I do this every time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.
I find myself in a seasonal quandary the last quarter of the year.
Tahini Thumbprint Cookies with Apricot Jam are delicious and so easy to make.
The Perfect Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make.
Salmon in Apricot Sauce is one of the deadliest combinations of taste and health.
Awesome Chocolate Stout Loaf Cake that Happens to Be Vegan For a very meat eating, dairy lover I have an odd obsession with vegan food.
Easy vegan lentil loaf with mushrooms, oats, and vegetables.
This Vegan Lentil Loaf is so flavorful and it will be a huge hit at your family gatherings and its guaranteed to be loved by all
Delicious and comforting festive lentil loaf with potatoes and nuts that is vegan, oil-free, low-fat and Candida diet friendly.
Rich and festive vegan puff pastry lentil and jackfruit loaf.
You won't miss the meat with this hearty vegan lentil loaf! It's filled with veggies and lentils, and is full of flavor.
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