Recipe Autumn quinoa from Mathilde instant pot - Quinoa can also make great vegetarian dishes.
Craving a quick, light and healthy fall lunch? Then this chicory salad with autumn fruits is definitely the right choice!
A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.
A favorite cocktail for Fall, this Autumn Bourbon Rickey with Maple Syrup is elevated with the use of maple syrup.
Are you suffering from vegintimadation when looking at the fall vegetables cart? Celebrate fall with paleo autumn turkey burgers with delicata squash ring buns.
When W and I first became engaged, back in the winter of 2011, I was dreaming of an Autumn wedding.
I think Autumn can be a great time for experimenting with unusual salads – contrasting autumnal root vegetables with warm flavours and fresh, crunchy leaves.
This side dish of Autumn Veggies w/ Rice will fit right in with your Thanksgiving and Christmas celebrations! Simple and quick to make!
Can I just say that on Monday I pretty much ate some sort of autumn squash with every meal I had? Yep.
This autumn s'mores bundt cake is the perfect cake to serve during those fun, fall activities!
This autumn lasagne contains the best of the season in one dish: pumpkins, celeriac, leek, fennel, mushrooms and so much more.
These Caramel Apple Autumn Spice Parfaits are a fun way to celebrate the beautiful season of fall! Full of flavor starting with coffee infused whipping cream and topping with caramel bits, everyone will love these parfaits!
As the weather cools and autumn approaches, there is often an abundance of the good old apple.
Autumn Apple Cake w/ Cinnamon Ice Cream What a sweet way to herald the beginning of a new season.
This autumn pesto with arugula, lamb's lettuce and walnuts is a tasty alternative to prepare the classic pesto differently in the fall.
You will love this Homemade Autumn Bread if you like Zucchini, Carrot and Banana bread all in one.
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.
The opinions