I stocked up on seasonal fresh cranberries and so my cranberry campaign continues! This time I’m making snacking bars that sandwich.
Updating an old recipe with the addition of Gorgonzola cheese and dried cranberries definitely made something old new again and tastier than ever.
This Cranberry Pecan Crumble Bars recipe is a small batch of dessert bars that are made with a tender shortbread crust, tart and sweet cranberry filling brightened with fresh orange and cardamom, and finished with a pecan crumble topping.
These Cranberry Pecan Chicken Wings are the perfect way to watch the game and enjoy the food! With the cranberry sauce and the pecans, there is a taste of fall in every bite! This is a fun, and tasty way to enjoy wings!
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
These Cranberry Pecan Biscotti are the perfect cookie! Perfect for you, as a gift, perfect when drinking coffee, perfect for a treat, perfect anytime for any reason!
Cranberry Pecan Cornbread Bites are the perfect side dish for your Thanksgiving celebration! Bursting with flavor, serve with honey or butter!
Hi, guys! I'm back with a scrumptious recipe for your Thanksgiving table: Cranberry, Pecan, & Brown Sugar-Topped Sweet Potatoes! These soft-roasted, caramelized sweet potatoes are fluffed, then topped with a sweet, buttery sauce of cranberry, pecan,.
With the holidays rapidly approaching, it's time to start thinking about entertaining.
This recipe for Keto Cranberry Pecan Jello Salad is a very retro dessert with just 90 calories and 1g net carbs per serving.
These cinnamon cranberry pecan puff pastry pinwheels are so incredibly easy and so delicious! Perfect for New Years Eve, or anytime you want to serve an easy and fun appetizer.
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
The best cookie recipe I’ve written so far: double chocolate, pecan, pistachio and dried cranberry soft cookies
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