Spanish tortilla or tortilla española is always our favorite savory snack in Spain.
These Grilled Fruit Tortilla Rollups are a great little dessert to share with friends and family.
This Spanish Tortilla (Tortilla Española) is really simple, using only five ingredients to create a classic Catalonian style dish.
This Spanish Tortilla (Tortilla Española) is really simple, using only five ingredients to create a classic Catalonian style dish.
Colorful, delicious taco salad in tortilla bowls is easy to make.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Fruit Custard with Dates & Nuts Recipe| How to make Fruit Custard |Easy Fruit Custard recipe Prep time:15 mins Cooking Time:15 mins Total Time
These fun Summer Stuffed Tortillas are easy to put together and taste fantastic.
Mixed Fruit Jam is a delectable fruit preserve sweet in taste.
A delicious, light and key lime infused fruit dip served with fruit kabobs.
If you are looking for a light fruit cake recipe, you have to try this golden fruit cake.
Fruit chaat is a delicious and refreshing salad and iftar fruit dish, made by combining juicy fruits with Salt, Honey, Chaat masala and Black Pepper.
This Sonoran version of tortilla soup features crushed tortilla chips and melted cheese anchored in a clear broth that is seasoned with garlic, green chiles and Mexican oregano.
Easy spicy Chicken tortilla soup with spicy broth filled with shredded chicken, black beans, tomatoes topped with tortilla chips and cheese.
Only two ingredients are required to make these homemade keto tortilla chips, and they are really crunchy! These chips are a low-carb substitute for traditional tortilla chips, making them ideal for a keto diet.
These air fryer tortilla chips are perfectly crisp and crunchy plus, they are made in under 8 minutes.
Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base.
You’re probably aware that going on a ketogenic diet means cutting out sugar.
Add some juicy goodness to your couscous with apricots, and of course toasted almonds.
Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner.
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