La Vendange, Part 2: The Red....and who scrubs the stink bugs?

As I was picking the grapes, in the lovely autumn sunshine, I was thinking about all of the scrubbing, washing and sterilizing we did to get ready.

Source: Thyme for Cooking

La Vendange or making wine, the country way

Grapes are being picked all over France.

Source: Thyme for Cooking

White Bean Soup with Red Pepper Coulis; the Saga, Part II

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part II April 5, 2006 We submit our visa application to the French Consulate.

Source: Thyme for Cooking

White Pizza; The Stairs, part trois

White Pizza with Ham and Olives

Source: Thyme for Cooking

Essential Food Pantry - Part 2 - Maplewood Road

I hope you’ve had a chance to digest Essential Food Pantry - Part 1, because we’re on to Part 2.

Source: Maplewood Road

THE FLAVOURS OF INDIA: PART II

THE FLAVOURS OF INDIA: PART II On January 26, I had posted Part I of The Flavours of India series where I hope to cover one dish from as.

Source: Cooking With Shobana

My Trip to Dubai {Part 2} - :: Nutrizonia ::

Hello again, I’ve wrote a post about my trip to Dubai part 1 , and welcome to part 2 of Dubai trip! Let’s start Slider Station This restaurant has unique choices for the burger and other sandwiches.

Source: Nutrizonia

Sugar Free Meal Plan Part 3

The last of the three part series of weekly sugar free meal plans, completely free! Reset your taste buds and reduce overall sugar cravings.

Source: Hungry Hobby

Moules Gratiné; the Saga, Part III

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part III April 7, 2006 It’s an 8-hour drive to Andorra.

Source: Thyme for Cooking

Garlic Dill Pickles; The Garden, part 4

You laid it out carefully, planted, hoed, fertilized with your very own organic compost, watered, and now you get to the fun part: harvesting! Wait a second….

Source: Thyme for Cooking

Our First Mission Trip to Haiti, Part 1

We took an amazing mission trip to Haiti a couple weeks ago! Here's part 1 of our trip to Haiti and what we did the first few days wer were there

Source: The Fit Cookie

Flavoured salts – part two

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian.

Source: Ink Sugar Spice

Safety Tips for Active Women (Part 1)

If you are an active woman, don't forget to make personal safety a priority.

Source: The Fit Cookie

Wagashi Part 1 – The Sweet Japanese Treats

The world of Wagashi, Japanese traditional sweets, is huge, ancient, and absolutely oishii.

Source: Mountain Plums

For The Love of Tea, Part 2: My Favorite Teas

Here's part 2 of my tea series on The Fit Cookie: it's all about my favorite teas! Come check out my favorite teas and how they are prepared

Source: The Fit Cookie

73 Appetizer Recipes PART II

Part II of the best 73 appetizer recipes for an outstanding Christmas Dinner Menu!

Source: Combine Good Flavors

What pasta tools do you need [part 1]

What do you really need to be able to make pasta? What are the most basic things to have in your kitchen to start making fresh pasta by hand now? This is part one of a short series on pasta making …

Source: Ink Sugar Spice

Making Fitness Affordable Anywhere, Part 2 | The Fit Cookie

Want to workout but can't afford the gym? Here's part 2 of my money-saving tips to make fitness affordable anywhere you are

Source: The Fit Cookie

Sushi Part 1 – A Mouthful of Goodness

Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.

Source: Mountain Plums