Duck and Courgette (Zucchini) Salad
Ma vie en couleurs is a french website that I’ve been using for years! Great coupons, recipes ideas and new products of brands I love on there.
A very flavorful dish coming straight from Reunion Island : canard à la vanille.
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
If you've been following my health journey, here's a recent update! Here's my health update from this summer about my adenomyosis and surgeries
An important (ripple) chocolate chip cookie update!
Interested in upping your game? Check out the workout app from The North Face and see my Mountain Athletics training update
Wheat, Gluten, Dairy, Yeast, and Egg free is a lot to handle on one food sensitivity panel, an update on how we are doing with all of it!
Hope for healing: a personal update on my health, how things are going, and more info about my interstitial cystitis diagnosis
Since it’s the first update of the year I thought I would give a ‘State of the House’.
UPDATE -- I first posted this recipe in March 2011; it was the fourth recipe that I added to this blog.
Cutting the chops from a pork loin yields tender, thick pork chops, perfect for the grill
Moroccan Beetroot and Cumin Salad, made with purchased, cooked beets, this is the perfect winter salad - or side dish
Savoy or green cabbage is leafier than the traditional white cabbage.
Peas with Pimientos and Leeks, simple and pretty for the holidays
Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.
Glazed Grilled Salmon, flavored with Orange and Soy Sauce, a salty sweet combination
The opinions