Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta
This is a traditional recipe which is enjoyed by all of us in our family.
Veal osso buco alla Milanese is a savory Italian dish consisting of braised veal shanks and a fabulous lemony garlic gremolada sauce.
Try this crockpot coffee braised beef with garlic recipe for the most incredibly rich and flavorful result then use the juices to make gravy.
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.
Veal scallopini is a tasty Italian-American dinner that cooks in a flash due to the thinly sliced veal cutlets and use of simple ingredients! In my recipe, the tender veal cutlets are nestled in a bed of angel hair pasta, then covered with a delicious.
These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.
Recipe Fried veal with chorizo sausage instant pot - How about some fried veal in a Mediterranean style? After browning the meat, olives and tomato will be added to the preparation.
This unusual take on crack slaw uses ground veal, pairing it with mushrooms, leeks and typical Asian seasonings.
Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.
Recipe Veal Axoa (Basque) instant pot - Let’s try a Basque dish of veal with pimento slightly hot.
Recipe Veal roast with mushrooms instant pot - Here, we are moving toward a veal roast.
Recipe Veal with orange and endives instant pot - Why not try that interesting combination of veal with endives and oranges.
Recipe Stir fry of veal with mushrooms, tomato and white wine from Christophe instant pot - This is a pretty simple recipe of veal stir fry with tomato and wine for the sauce.
The opinions