Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
A blog about good food to lead a healthy life
Step into the world of Tamil Brahmin Cuisine and explore the mouth-watering dishes that have been passed down for generations.
Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
KALI THORI BHENDI In my mother tongue, Konkani, Whole Black Pigeon Peas are called "Kali Thori.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
`Thiruvathirai` is a Hindu festival celebrated in India in the states of Tamil Nadu and Kerala for Lord Shiva and Thiruvathirai Kali recipe is prepared as a `Prasadham` for this spiritual occasion
Bhoger alu dum or niramish bhoger aloo dum with step by step pictures- a special potato curry for Bengali Durga Puja and kali puja.
BHINDI KALI MIRCH Lady's fingers/okra are called Bhindi in Hindi, Bhenda in my mother tongue, Konkani and Bendekayi in Kannada.
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