Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
KAALI THORI SUKKE This dish derives its name from the main ingredient, "Kaali Thori" which is the Konkani word for Whole Black Pigeon Pea.
JEEV THORI AMBAT Amongst us Konkanis, we make a popular coconut-based mildly-spiced curry called Ambat.
In my recipe of Bharwa Bhindi/ Bharli Bhendi / Stuffed Okra a special spice is used which gives it extra flavor and taste .
Maharashtrian Bharli Bhendi is stuffed okra stir fry from Maharashtrian cuisine.
BHINDI KALI MIRCH Lady's fingers/okra are called Bhindi in Hindi, Bhenda in my mother tongue, Konkani and Bendekayi in Kannada.
`Thiruvathirai` is a Hindu festival celebrated in India in the states of Tamil Nadu and Kerala for Lord Shiva and Thiruvathirai Kali recipe is prepared as a `Prasadham` for this spiritual occasion
Bhoger alu dum or niramish bhoger aloo dum with step by step pictures- a special potato curry for Bengali Durga Puja and kali puja.
The Kali Mirch Paneer is peppry but not unbearably hot in taste although we have used black peppercorns thrice.
Tasty dry chicken that can be served as a snack or a main dish.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chicken curry made with Black pepper, giving the curry a nice kick but being a white gravy chicken, its not spicy at all, just the right flavours.
Bonne Année Bon Any Nou Feliz Año Nuevo Felice Anno Nuovo Hauoli Makahiki Hou Godt Nyttår A Gut Yohr Kali Chronia Happy New Year One and All!And may it bring you your heart's desire… Of course, that means.
Enjoy the galvanic experience of tasting the Lakshmi Chaaru, a noteworthy dish from Godavari district, that is enriched with its nutrients and as well as its history.
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