Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
KALI THORI BHENDI In my mother tongue, Konkani, Whole Black Pigeon Peas are called "Kali Thori.
Bhoger alu dum or niramish bhoger aloo dum with step by step pictures- a special potato curry for Bengali Durga Puja and kali puja.
BHINDI KALI MIRCH Lady's fingers/okra are called Bhindi in Hindi, Bhenda in my mother tongue, Konkani and Bendekayi in Kannada.
The Kali Mirch Paneer is peppry but not unbearably hot in taste although we have used black peppercorns thrice.
Tasty dry chicken that can be served as a snack or a main dish.
Chicken curry made with Black pepper, giving the curry a nice kick but being a white gravy chicken, its not spicy at all, just the right flavours.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crispy jalebi recipe aka jalebi recipe easy is an utterly popular and beloved Indian sweet recipe.
Ladi pav recipe aka pav bread recipe is considered as the official staple bread of Mumbai street food.
Enjoy the galvanic experience of tasting the Lakshmi Chaaru, a noteworthy dish from Godavari district, that is enriched with its nutrients and as well as its history.
Vanilla sponge cake recipe does not require any formal introduction.
Beetroot curry recipe or Beetroot sabzi recipe is renowned for its nutrient values and vibrant colour.
Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
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