Similar to egg rolls, these golden brown, crunchy, vegetable-filled snacks are simply gorgeous.
Pixabay – CC0 Licence Passionate about great food? Then you must visit Malaysia.
Malaysia is a food lover's paradise, with our multiracial community, we have exposed to all sorts of delicacies and desserts.
Recently, there seems to be a craze going on – at least on my social media newsfeed.
How to make Malaysian Chicken Satay Skewers at home.
Malaysian Fried Noodles (Mamak Style Mee Goreng) features yellow noodles, potato and bean sprouts stir-fried in a spicy chili sambal balanced with a sweet sauce mixture.
I have a curry plant at the back of my house which has been there since I moved in.
Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia.
Souper Tang (汤师父) is a familiar name in Malaysia.
Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world.
Super tender chicken wrapped in a crunchy batter, smothered in a rich tomato mushroom sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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