Wok & Skillet
A food blog with a focus on simple Asian cuisine.
Wok & Skillet
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How to Season a Wok | A step-by-step guide by Wok & Skillet
Seasoning is a crucial step for any carbon steel or cast iron wok.
How I seasoned my wok
I got a new carbon-steel wok and thought I would share how I seasoned my wok this time.
Wok of chicken breast with pepper and mushrooms
Recipe Wok of chicken breast with pepper and mushrooms instant pot - A wok is a fun and healthy way to prepare food.
Vegan Curried Tofu Fried Rice- One wok in under 15 minutes!
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.
Peanut-Coco Vegetarian Wok
Peanut-coco Vegetarian Wok is a well known recipe, also so simple and fast to make, a great made under 20 minutes dish.
Wok Stir-Fried Brussels Sprouts
Perfectly cooked Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them.
Wok-Fried Chicken
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Caribbean chicken & pineapple wok
This recipe is a bite into the tropics, brings you right to those caribbean islands, also is a great recipe for those people on eternal diet, like myself.
Stir-fried Udon with Mushroom - Dreamy Table
This is my vegetarian version of yaki udon or stir-fried udon.
Panda Express Honey Walnut Shrimp {Easy Copycat Recipe}
This delicious Panda Express Honey Walnut Shrimp has tender wok fried tempura battered shrimp coated in a sweet and tangy sauce! The wok fried shrimp turns out incredibly fresh and tender when made at home, which is why this tasty homemade dish is so.
Veggie-Chickpea Stew Recipe
Veggie stew or wok (I’m nor sure what would be the best term for the dish as the veggies are cut in wok-style, but cooked covered) is one of these easy and quick recipes that come handy when you are really hungry or in a hurry.
Panda Express String Bean Chicken Breast
Panda Express String Bean Chicken Breast is one of the lighter fare options of Panda entrees.
General Tso's Shrimp
My easy-to-make General Tso’s Shrimp combines delightfully crisp wok-fried shrimp with an amazingly tasty sweet and salty sauce! It’s like your favorite takeout but so much better because you can make it in no time at all!
Teriyaki Chicken Stir Fry
My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible.
Prime Rib Orange Beef
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Shrimp with Garlic Sauce
This tasty shrimp with garlic sauce combines tender, wok-fried shrimp with tender-crisp vegetables in a rich, flavorful garlic sauce! It's an incredibly flavorful family meal that can be ready to enjoy in just 20 minutes, start to finish!
Panda Express Mushroom Chicken {Copycat Recipe}
This Panda Express Mushroom Chicken is definitely one of the lighter-fare options available at the popular Chinese-American fast food restaurant.
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