Top recipes from Asian and don’t miss the subcategories at the bottom of this recipe page. !
Chicken with pineapple and coco
Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice.
Lemon Garlic Shrimp Rice Porridge
Congee is another name for rice porridge or rice soup, it's very popular in Asian countries.
Gary's poke bowl
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
Asian cucumber salad | Crunchy Asian cucumber salad | How to make Asian cucumber salad
Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia.
Spicy Phô beef soup
Recipe Spicy Phô beef soup instant pot - This is going to be a good soup with tasty Asian spices and beef carpaccio.
Bouillon, chicken and tarragon
Recipe Bouillon, chicken and tarragon instant pot - This is a good first-course dish with an Asian touch.
One pot pasta in a chicken, coconut, and curry style
Recipe One pot pasta in a chicken, coconut, and curry style instant pot - This is another simple way to prepare a pot of mix-up.
New Asian recipes from our bloggers
New Asian recipes to test and don’t miss the subcategories at the bottom of this recipe page. !
7 Types of Asian Spring Rolls with Homemade Recipes
Explore 7 delicious types of spring rolls, from crispy Chinese Chun Juan and fresh Vietnamese summer rolls to flavorful Filipino Lumpia.
Stir-Fried Noodles with Soy Sauce
A quick and tasty Asian noodle dish that combines tender chicken, springy noodles, and fresh spinach in a savory soy sauce blend.
Boiled Romain Lettuce Asian style
Yields 2 servings as a side dish 1 medium head of romaine lettuce (about 10 ounces), separated, cleaned, washed, and dried in paper towels.
Boti Kabab
A mouthwatering kebab made with tender pieces of meat, marinated in a flavorful blend of spices and yogurt.
Asian Barbecued Pork Tenderloin
This tasty, tender pork is marinated first, then basted as it cooks, but remember to stop about 10 minutes before you take the pork off the grill, and give the pork one last turn, so any 'raw' marinade is cooked before removing the pork.
