We were in Kaiserslautern, Germany last week, also known (by me) as Little America.
No one does Christmas Markets like the Germans (except maybe the French)! They have the biggest (Dortmund); the most famous (Nurnemberg), most beautiful (Mannheim); most atmospheric (Wuerzburg); the oldest (Dresden); I could go on but you get the point.
Before meeting my German husband, I was truly clueless about German gastronomy, if you would have asked me 10 years ago… what German cuisine consists off… I would have probably said sau…
Dandelion, popularly known as a tenacious weed that loves our lawns, is actually a very beneficial herb with numerous healing properties.
Rote Grutze is the ultimate berry dessert and is most popular in Northern Germany, Denmark, Poland, Norway and Sweden.
After tasting mushrooms with garlic sauce at a Christmas market in Cologne, Germany, I was on a mission to recreate the dish.
The word “Kartoffelkloesse” in German means “Potato Dumplings” in english.
The asparagus season is running again :-) In Germany, people tend to roll every dish in breadcrumbs.
Beer Brat Cheese Dip A few years ago I is was at dive bar in Germany, perched at a pub table in the center of the room with two other people.
Obatzda is this creamy orange cheese dip they eat with fresh brezel in every Biergartens of south Germany.
The Bavarian microbrewery and restaurant Paulaner Brauhaus has now relaunched itself at Millenia Walk.
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…
A light, no-bake recipe for German Chocolate Cream Desserts, inspired by Germany's Black Forest chocolate cherry cakes with a basic French crème au chocolat topped with Chantilly cream and cherries.
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Coming back from holiday in Germany and I got myself some nice cooking books, my german isn’t so good yet, so it takes forever to understand a single recipe.
The opinions