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RecipesAvenue
Appetizer
All Appetizer
Crackers
Pickles
Dips
Guacamole
Chips
Hummus
Wontons
Crostini
Pretzels
Mini Bites
Salsa
Pinwheels
Starter
All Starter
Soup
Salad
Carpaccio
Meatloaf
Slaw
Antipasto
Deviled Eggs
Meal
All meal
Main ingredient
The vegetarian and vegan corner
Street food
One pot
Side dish
BBQ
The zero waste kitchen
Batch cooking
Noodle
Fast-food
Stew
Poke bowl
Dessert
All desserts
Main ingredient
Afternoon Tea
Shortbread
Turnover
S'mores
Crème Brûlée
Yogurt
Chocolate Mousse
Trifle
Brioche
Bars
Waffle
Cake
Frozen dessert
Donut
Muffin
Cupcake
What to do with...
Biscuit
Smoothie
Crumble
Pies
Cookie
Other
Diet / Healthy
Recipes for Children
Vegan
Breakfast
Lunch
Drink
Types of Cooking Methods
News and Events
Cooking device
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After school
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Submit recipe
Food Guide - page 31
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Food Guide - page 31
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East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
Leon: Fast Vegetarian
Rick Stein's India
Selber machen statt kaufen - Vegane Küche: 123 vegane Alternativen - gesünder und nachhaltiger ohne Fertigprodukte
Cook Korean!: A Comic Book with Recipes [A Cookbook]
Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Liguria: The Cookbook: Recipes from the Italian Riviera
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Amazing Mexican Mole: Best Mole Sauce Recipes for Every Occasion
Harumi's Japanese Kitchen
Hot Sauce!: Techniques for Making Signature Hot Sauces
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
American Sfoglino: A Master Class in Handmade Pasta
Takashi's Noodles: [A Cookbook]
2020 CFA® Program Level II – 25th HOUR NOTES -: CFA Level 2 Handbook - Covers full syllabus in a summarized secret sauce notes
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
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![French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]](/images/shop/item/french-roots-two-cooks-two-countries-and-the-beautiful-food-along-the-way-a-cookbook/french-roots-two-cooks-two-countries-and-the-beautiful-food-along-the-way-a-cookbook-1.jpg "French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]")
![Cook Korean!: A Comic Book with Recipes [A Cookbook]](/images/shop/item/cook-korean-a-comic-book-with-recipes-a-cookbook/cook-korean-a-comic-book-with-recipes-a-cookbook-1.jpg "Cook Korean!: A Comic Book with Recipes [A Cookbook]")
![Takashi's Noodles: [A Cookbook]](/images/shop/item/takashi-s-noodles-a-cookbook/takashi-s-noodles-a-cookbook-1.jpg "Takashi's Noodles: [A Cookbook]")
![Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]](/images/shop/item/korean-bbq-master-your-grill-in-seven-sauces-a-cookbook/korean-bbq-master-your-grill-in-seven-sauces-a-cookbook-1.jpg "Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]")