2020 CFA® Program Level II – 25th HOUR NOTES -: CFA Level 2 Handbook - Covers full syllabus in a summarized secret sauce notes
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Asian, Italian, Dessert, Starter, Vegetable, Thaï, Sauce, Bread, Microwave, Pastry, Paleo, Children
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Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, Children's Cookbook, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Starter, Vegetables, Rice and Pasta, Special Diet Cooking, Meats, Poultrys, Games, Brunch - Buffet, Learning and Professional Cooking, Canning and Preserving, Spice, herbs and condiment., Pain, Sauce, Traditional cooking, Food Guide, Microwave, North America, South america, Asia, Europe, Pastry, Whole foods, Paleo, Chinese, Thaï, Vietnamese, Italian, Bakery, Main Courses and Side Dishes, French
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Characteristic of the product
Number of pages : 263
Dimensions : 11 x 8.5 x 0.6 inches
Date of publication : 02-24-2020
Dimensions : 11 x 8.5 x 0.6 inches
Date of publication : 02-24-2020
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