Liguria: The Cookbook: Recipes from the Italian Riviera
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, International Cooking, Celebrity and TV Show, Dessert, Gastronomy, Rice and Pasta, Seafood, Special Diet Cooking, Meats, Poultrys, Games, Bites, Learning and Professional Cooking, Canning and Preserving, Dictionary and Encyclopedia, Spice, herbs and condiment., Sauce, Family Cookbook, Cooking for One, Food Guide, Microwave, North America, Asia, Europe, Biscuit, Pies, Whole foods, Japan, Italian, Main Courses and Side Dishes, French
No description for this product
Characteristic of the product
Number of pages : 224
Dimensions : 10 x 8.04 x 1 inches
Date of publication : 09-21-2021
Dimensions : 10 x 8.04 x 1 inches
Date of publication : 09-21-2021
We recommend these products
You will enjoy these books
Italian Style Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese)
Italian style baked peaches with cocoa and biscuit filling are a super easy, yet impressive dessert that can be made in no time.
Wine Cookies with Sesame
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
Panna Cotta With Butterscotch Sauce
Panna cotta is a melt in mouth Italian dessert which can be prepared in advance.
Breadsticks with Sunflower Seeds
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
No Bake Mosaic Cake: Chocolate And Biscuits
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.
Spelt flour, coconut, quince jam and peach homemade galette
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
Italian Easter Pie Recipe (Pastiera Napoletana Alla Ricotta) - Food & Recipes
In Italy, Easter is a big holiday nationwide just like Christmas.
Pumpkin Lasagna Dessert Recipe
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
Canestrelli biscuits - The Italian baker
Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.
Cheesy risotto cakes in tomato sauce
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
Rhubarb-filled orange biscuits - The Italian baker
A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment.
Authentic Pasta Frola Recipe From Argentina (Quince Tart/Pie) - Food & Recipes
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Potato Salmon Cakes with Creamy Yogurt Sauce
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums
White rice, brown rice, short/medium/long grain rice, mochi rice.
Pizza Rustica - Traditional Italian Easter Pie with Eggs
Traditional Italian Easter Pie made with eggs, referred to as pizza rustica in Italian, is a typical Italian Easter creation.