Soubise Sauce Pasta is a fusion recipe with French sauce and Italian pasta.
The number of pieces this recipe serves all depends upon the type of bread you use.
Learn how to make this impressive silky and aromatic salsa besciamella made from milk, butter and flour.
An easy french toast recipe made with thick sliced Italian bread and flavored with ground cinnamon.
This is the best french toast casserole that you can prep in 5-minutes and pop it in the oven.
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.
French toast is easy, delicious and satisfying breakfast recipe for the family.
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
French Meringue Snowballs, generously filled with roasted hazelnut praline, lemon jelly, vanilla cream and candied chestnut.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Recipe Crozet (French pasta), cheese and country ham instant pot - You have here some special type of French pasta with cheese and ham.
Recipe Crozet (French pasta) instant pot - Why not try that simple dish of these French pasta with a special round soft cheese? It is easy to fix and it will be very tasty.
How to make healthy stuffed cabbage, a French classic made easy with ready made stuffing, add carrots and serve in bowls to enjoy the juice
Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.