Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Categories :
Book, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Starter, Cheese, Gastronomy, Wine and Spirits, Bites, Learning and Professional Cooking, Dictionary and Encyclopedia, Europe, History of Food, Spanish, Italian, Drink, Main Courses and Side Dishes, French
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Number of pages : 640
Dimensions : 9.73 x 8.84 x 1.79 inches
Date of publication : 02-02-2012
Dimensions : 9.73 x 8.84 x 1.79 inches
Date of publication : 02-02-2012
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