Handbook of Pressure Canning and Food Preservation: The Complete Guide to Canning, Dehydrating, Fermenting, and Preservation of Fruits, Vegetables, Meats, and More
Categories :
Book, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, International Cooking, Vegetarian and Vegan, Gastronomy, Special Diet Cooking, Meats, Poultrys, Games, Learning and Professional Cooking, Pain, Sauce, Microwave, History of Food, Kosher, Allergy Free, Gluten free, Bakery, Main Courses and Side Dishes
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Characteristic of the product
Number of pages : 145
Dimensions : 9 x 6 x 0.33 inches
Date of publication : 11-15-2021
Dimensions : 9 x 6 x 0.33 inches
Date of publication : 11-15-2021
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