Spaghetti is one of the most popular pasta recipe in the country.
This vegan, gluten-free flavor-dense pasta sauce celebrates the Italian classic.
Linguine with Zucchini, Sausage and Fresh Tomato Sauce - an easy, make-ahead pasta dish that is perfect for hot summer weather
Everyone needs an amazing pasta sauce recipe in our cooking repertoire.
Lentil and Sausage Pasta with Avocado Sauce garnished with zucchini
Spaghetti with canned clams and fresh tomato sauce is a real weeknight standout.
Call it either marinara sauce or chunky spaghetti sauce, but one thing is for sure this vegan tomato pasta sauce is damn easy and quick.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.
Orecchiette pasta tossed with seasoned ground pork and fresh broccoli florets then served topped with freshly grated Parmesan cheese.
I was reading one of my favorite cooking magazines the other night when the title of an article jumped out and slapped me in the head.
One of my favorite restaurants and my top Italian restaurant in Los Angeles is Terroni in Downtown.
Pasta shells filled with tuna, corn and mascarpone in a spicy tomato sauce with pointed pepper.
Why save the vegan white sauce for pasta when you can make a vegan white pizza? This delicious pizza puts a twist on the traditional tomato sauce and cheese pizza and uses a creamy cashew-based alfredo-style sauce in its place.
This is the vegan recipe for March (I procrastinated it until last minute).
Karina's raw zucchini spiralized pasta in a vegan curry cream sauce, gluten-free.
This high-protein pasta sauce blends the robust flavors of tomato, lentils, and eggplant with a nutritious twist.
This simple homemade tomato pasta sauce only requires 7 ingredients, one pot and 15 minutes of active prep time.
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.