Jamie's Italy
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, International Cooking, Celebrity and TV Show, Dessert, Starter, Gastronomy, Rice and Pasta, Bites, Learning and Professional Cooking, Dictionary and Encyclopedia, Family Cookbook, Traditional cooking, Food Guide, North America, Europe, Gastronomic Guide, History of Food, Spanish, Italian, Main Courses and Side Dishes, French
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Characteristic of the product
Number of pages : 336
Dimensions : 10.07872 x 7.63778 x 1.33858 inches
Date of publication : 10-03-2005
Dimensions : 10.07872 x 7.63778 x 1.33858 inches
Date of publication : 10-03-2005
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Index
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
Plum Vinegar from Scratch
Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans!
Fresh Aromatic Citrus Fennel Salad
This refreshing Sicilian fennel salad with citrus combines the sweetness of oranges with the crunchiness of fennel and the peppery taste of arugula.
Sicilian Cabbage Orange Salad
Sicilian Cabbage Orange salad is a sweet , crunch and tang salad from Spanish and Sicilian cuisine.
Cucumber and Grapes Gazpacho Cold Soup with Shrimp - Gluten Free Indian
Gazpacho is a cold soup made of raw vegetables and is served cold.
Italian Fennel Orange Salad
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
7 Winter Comfort Food Recipes | Hearty Warming Dishes for the Winter
Mac and cheese, lasagna, peach pie, and shrimp chowder are just some of our winter comfort food recipes.
Authentic Pasta Frola Recipe From Argentina (Quince Tart/Pie) - Food & Recipes
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Breadsticks with Sunflower Seeds
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
Caprese Salad - Mountain Plums
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
Beef and Chorizo Meatballs
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
Gnocchi with Chorizo and Garlic
These gnocchi with chorizo and garlic are easy to make and a really comforting dish.
Coconut Mint Raspberry Panzanella
We had a raspberry patch growing up that stretched down the fenceline in our backyard.
Spelt and Lentil Caprese Salad
This spelt and lentil caprese salad uses classic Italian flavours to make a delicious salad that is filling enough to be a main meal.