This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
Mac and cheese, lasagna, peach pie, and shrimp chowder are just some of our winter comfort food recipes.
A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment.
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee.
Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans!
This Classic Italian Tiramisu is a no-bake dessert made with ladyfinger biscuits dipped in espresso and layered between smooth and creamy mascarpone filling.
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Italian style baked peaches with cocoa and biscuit filling are a super easy, yet impressive dessert that can be made in no time.
This refreshing Sicilian fennel salad with citrus combines the sweetness of oranges with the crunchiness of fennel and the peppery taste of arugula.