In this Italian recipe, pasta is cooked in a delicious white sauce, with garlic, oregano, parsley, and basil and garnished with cheese.
Discover how to make this spectacular pasta con le sarde recipe with fennel, fruit and nuts, a delicious example of classic Sicilian cuisine.
Looking for a quick and delicious meal? Try our casarecce pasta recipe! Originating from Sicily, casarecce pasta is known for its twisted or rolled shape, perfect for holding rich and flavorful sauces.
Spaghetti with canned clams and fresh tomato sauce is a real weeknight standout.
This simple but fantastic Sicilian eggplant recipe is packed with intense flavors, although only requires a few ingredients.
This vegan, gluten-free flavor-dense pasta sauce celebrates the Italian classic.
This butternut squash pasta recipe blends the warmth of seasonal ingredients with the classic taste of Italian cuisine, all in one delicious bowl.
One of my favorite restaurants and my top Italian restaurant in Los Angeles is Terroni in Downtown.
Eggplant Lasagna with Spicy Italian Sausage Meat Sauce uses slices of eggplant in lieu of pasta noodles, béchamel sauce, fresh herb and lots of cheese.
Can't decide between Alfredo and Carbonara? We've got you covered! Learn about the calorie and fat content, recipe variations, and health considerations of these creamy Italian pasta sauces.
Carbonara vs Alfredo: Everything you need to know about these two classic Italian sauces, including what makes them unique as well as all their similarities.
You can enjoy this delicious lasagna without the hassle of boiling noodles.
A century old Authentic Italian Pasta Sauce from my good friend Rosanna.
Panna cotta is a melt in mouth Italian dessert which can be prepared in advance.
This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.