This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
This is a hearty, cold weather soup that is just right for a lunch or supper with some warm biscuits or crusty bread.
The Tuscan Kale and Chickpea Soup is a vegan version of a classic Italian recipe.
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
A delicious Tuscan inspired filling made with Tuscan BLENDABELLA, Tuscan grain salad, cheese, and Italian sausage.
Italian Chickpea Vegetable Soup is a fabulous one-pot wonder for fall and winter! Filled with tons of veggies & chickpeas, and seasoned with Italian herbs and a secret ingredient, you'll want to add this scrumptious soup to your weekly menu rotation!
This kale and sausage soup with cauliflower rice is amazing.
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .
If you have a delicious recipe of pumpkin soup or even risotto and you have to measure certain weight of pumpkin itself then this article is for you.
A creamy, comforting soup with italian sausage, cheese tortellini, and spinach.
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.
Butternut squash panzanella is a delicious twist on a classic salad! Butternut squash panzanella was new to me.
Creamy, dreamy layers of cheesecake pudding, light and fluffy pumpkin mousse and whipped cream sinfully and deliciously atop a superb nutty shortbread crust.