This pumpkin chocolate chip bread comes high on my list of healthy Halloween treats.
Recipe Orange soup instant pot - This is a simple soup with orange vegetables, full of carotenoids.
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
These easy Italian Dinner Rolls come together easily with canned biscuits, seasonings, and fresh cherry tomatoes! The perfect side dish or appetizer.
Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.
For what to serve with lobster tails, you've come to the right place.
There are some smells and flavours that immediately remind us of a season.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee.
Easy yet delicious, filling and refreshing Tuscan bread and tomato soup that is also called Pappa al Pomodoro in Italian.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.