Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee.
There are some smells and flavours that immediately remind us of a season.
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Recipe Orange soup instant pot - This is a simple soup with orange vegetables, full of carotenoids.
Recipe Pie style tartiflette express instant pot - All you need to prepare that recipe is potatoes, onion, cream, and cheese.
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
Recipe Chicken breast with carrots and rice in an orange sauce instant pot - This is a recipe with chicken and a wonderful creamy orange sauce.
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
For what to serve with lobster tails, you've come to the right place.
We like to add couscous or rice to salads to make a hearty salad for a complete meal.
Mac and cheese, lasagna, peach pie, and shrimp chowder are just some of our winter comfort food recipes.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.