This Black Bean Burger with Seared Apple and BBQ Sauce is hearty and packed with flavor! You don't have to be vegetarian to enjoy this burger!
White rice, brown rice, short/medium/long grain rice, mochi rice.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
This refreshing and healthy smoothie is made with azuki beans, blueberries, banana yogurt and flaxseed.
Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.
A classic vanilla bean buttercream frosting is my go-to frosting choice for practically any flavor of cakes or cupcakes! It's like taking a normal vanilla buttercream frosting up a notch because the incredible vanilla flavor from the vanilla bean caviar.
You may find yourself in need of a miso paste substitute if you like to dabble in Asian and Asian-inspired cooking.
Red Beans and Rice; Asian Style More random thoughts on words: Why do people refuse to understand and differentiate between similar sounding words…particularly if you are new to the language? In Andorra mon mari and I were in a bar (place where beverages.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
These easy-to-make vanilla bean cupcakes are deliciously moist and they are saturated with the classic vanilla flavor that everyone loves! You can tell the difference when using vanilla extract vs.
Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…
Rice is a staple food in Indonesia- and also in most Asian country.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Spicy, sweet and bursting with the flavor of tomatoes and basil.