An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
I was so happy when I found an abundant sweet corn in the traditional market this morning.
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
Recipe Pie style tartiflette express instant pot - All you need to prepare that recipe is potatoes, onion, cream, and cheese.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Sicilian Cabbage Orange salad is a sweet , crunch and tang salad from Spanish and Sicilian cuisine.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Recipe Salmon steak and leeks in a sauce instant pot - How about preparing some fish steak on a bed on leeks? The vegetables will be covered with a nice creamy sauce and spices.
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Churros are a famous Spanish sweet treat made with pastry dough fried in oil.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
A blog about Indian and International cuisine, with simple steps and catchy pictures.