A blog about Indian and International cuisine, with simple steps and catchy pictures.
An easy Panettone recipe with chocolate chips and dried fruit.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
Happy birthday to me! I mean, seriously, happy birthday to me.
The Naked cake recipe consists of a chocolate cake, a chocolate ganache and an Italian meringue buttercream for decoration (for a cake of 12 cm in diameter about 10-12 parts)
Looking for a last minute dessert? I've got a suggestion for you: velvety chocolate risotto.
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
Classic Cake and Icing Recipes - Vanilla Butter Cake, Classic Chocolate Cake, Italian Meringue Buttercream and Whipped Vanilla Buttercream Recipes
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
This Italian inspired recipe is a wonderful ricotta cake with chocolate chips.
White rice, brown rice, short/medium/long grain rice, mochi rice.
Chocolate Chip Cookie Lasagna Dessert is so heavenly creamy, dreamy and exploding with chocolate chip cookie bits in every amazing bite! This crowd-pleaser will definitely have everyone swooning and begging for seconds.
This Blueberry Cream Cheesecake Lasagna starts with a base ladyfinger cookies, blueberry filling then layers of creamy cheesecake mousse filling and more blueberry filling.
A scrumptious and versatile Italian dessert for all day use and special occasions alike
Who can resist a chocolate fondant pudding with its smooth gooey centre? I have always loved chocolate fondant puddings.
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.
There are some smells and flavours that immediately remind us of a season.