The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Categories :
Book, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, International Cooking, Celebrity and TV Show, Dessert, Gastronomy, Rice and Pasta, Special Diet Cooking, Meats, Poultrys, Games, Brunch - Buffet, Learning and Professional Cooking, Canning and Preserving, Sauce, Traditional cooking, Food Guide, Microwave, Asia, Europe, Pies, Gastronomic Guide, Kosher, Allergy Free, Gluten free, Main Courses and Side Dishes, BBQ, French
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Number of pages : 256
Dimensions : 8.9 x 6.9 x 0.7 inches
Date of publication : 04-30-2019
Dimensions : 8.9 x 6.9 x 0.7 inches
Date of publication : 04-30-2019
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