Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
How to make the french cake 'pastis landais' with thermomix in 3 minutes? A thermomix recipe foolproof with 8 ingredients, in 5 steps.
A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.
How to make the french cake with thermomix in 2 minutes? A thermomix recipe foolproof with 6 ingredients, in 4 steps.
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
Easy to make vegan chocolate chips brioche with a very soft texture and a delicious buttery taste.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
This French recipe isn’t as complicated as it sounds.
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
Vegan Dark Chocolate Truffles with Orange Zest - a delicious French dessert classic ! Requiring very little of your time with only 5 ingredients.
Thicker than a chou pastry but lighter than a traditional brioche this recipe will brighten up your breakfast table.
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée
Just the right chewy texture inside and out! These lovely brioche hamburger buns are just super!!
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.
An easy French dessert using fresh seasonal fruit (or frozen if out of season for your Valentine).
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
A French celebratory, gluten free moist chocolate and almond cake, made extra special with a hint of Grand Marnier and topped with a festive glaze.