This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
How to make a French strawberry tart from scratch with lush pistachio pastry cream.
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
A variation of French Tuiles (literally 'roof tiles' by their biscuit shape) using sesame seeds instead of almonds - and high in calcium.
Easy French recipe for the best salted, buttery biscuit (cookie) bases using just 6 easy-to-find ingredients and ideas for toppings
A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer.
Italian Macarons are crispy, chewy Italian meringue shells paired with sweet fillings.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A quick and easy chilled summer dessert to make the most of peach and raspberry season.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Thicker than a chou pastry but lighter than a traditional brioche this recipe will brighten up your breakfast table.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados.
Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
A blog about Indian and International cuisine, with simple steps and catchy pictures.