The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables-
Tags :
Asian, Italian, Spanish, Dessert, Starter, Yakitori, Thaï, Sauce, Indian, Microwave, Japanese, Children, Portuguese, Japan
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, Children's Cookbook, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Starter, Gastronomy, Bites, Learning and Professional Cooking, Canning and Preserving, Sauce, Family Cookbook, Traditional cooking, Food Guide, Microwave, North America, South america, Asia, Europe, Indian, Japan, Thaï, Vietnamese, Spanish, Italian, Portuguese, Main Courses and Side Dishes, French
No description for this product
Characteristic of the product
Number of pages : 192
Dimensions : 9.48 x 9.07 x 0.75 inches
Date of publication : 04-26-2011
Dimensions : 9.48 x 9.07 x 0.75 inches
Date of publication : 04-26-2011
We recommend these products
You will enjoy these books
Broiled Tsukune Chicken Meatballs - Mountain Plums
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
Pineapple Chocolate Sauce Salad
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chicken Noodle Soup - Mountain Plums
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
Eggless Japanese Sesame Cookies
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Index
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
Cotton Soft Japanese Cheesecake
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Japanese Chicken Crackslaw | How to Make Keto Chicken Crack Slaw
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.
Asian Rice Salad
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
Japanese Cucumber Salad - Mountain Plums
Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums
White rice, brown rice, short/medium/long grain rice, mochi rice.
Crunchy Ramen Noodle Salad with Thai Red Curry Sauce + Sesame Caramelized Cashews
Thought there was only one way to eat ramen? Think again.
Clear Japanese Onion Soup Recipe
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Pineapple N Microwave Chocolate Sauce Skewers
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cucumber and Grapes Gazpacho Cold Soup with Shrimp - Gluten Free Indian
Gazpacho is a cold soup made of raw vegetables and is served cold.
The art of French Omelette making
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
Asian Chicken Salad with Apple Cider Vinaigrette
A light and fresh salad with a delicious apple cider vinaigrette, topped with grilled chicken, and crispy vermicelli noodles.
Salmon with greenbeans in a Japanese style
Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.
