I recently saw a recipe like this from OAMM that has you cook it overnight in the crockpot, but that's just too much trouble for oatmeal ;), so I adapted it for soaked oats (that sit in your fridge overnight), added in some molasses, and it gets zapped.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Thought there was only one way to eat ramen? Think again.
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My slow cooker lasagna soup has all of the classic lasagna ingredients you know and love in a rich, creamy tomato-based broth.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
Gazpacho is a cold soup made of raw vegetables and is served cold.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019).
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
A lovely and fragrant Asian dish for all lovers of exotic food, this vegetarian Thai curry is the ultimate dish.
This homemade Thai spiced fresh pumpkin and bacon soup is a favourite for dinner on a winter evening.
My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor.
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
White rice, brown rice, short/medium/long grain rice, mochi rice.
A light and fresh salad with a delicious apple cider vinaigrette, topped with grilled chicken, and crispy vermicelli noodles.
A blog about Indian and International cuisine, with simple steps and catchy pictures.