Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
You must have heard the expression, “as American as an apple pie,” at some point in life.
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.
This homemade deep dish spelt pie crust recipe takes minutes to make.
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
This spelt chocolate pie has a delicious, simple pastry case and is filled with homemade caramel.
This All-American classic pie is easily converted into a gluten-free dessert by making a gluten-free biscuit base to hold the lime custard filling, topped with whipped cream or meringue peaks.
Homemade Party Rings biscuits will bring back memories of happy birthday parties for those of us who grew up in the UK.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.
The recipe of the homemade frangipane, composed of almond cream and pastry cream, quantity for filling a galette de rois or a pie for 8-10 parts.
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
The latest in my ‘recreate a classic’ series, which I work on occasionally.