The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.
Those Oyster Sauce Bok Choy (chinese mini leafy cabbage) with a peanut bite to it is a great side dish to asian meal or just by itself with some rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor.
It has been years since I’ve shared the post on “Essential Thai Sauces” to fill your pantry, and thanks to the suggestion from numerous readers, I’ve put together the “Essential Chinese Sauces” used in Chinese cooking.
This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing.
Thought there was only one way to eat ramen? Think again.
Grab the chopsticks and get your appetite ready for this quick and easy stir-fry that only takes about 30 minutes to make.
How to make a vegan fish sauce, that is easy to make and requires simple ingredients.
This homemade teriyaki sauce takes minutes to make, and is a great marinade or sauce for many Asian dishes.
Recipe fried chicken with coco sauce instant pot - This is going to be fried chicken in an Asian style.
Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.
This Vegan Tofu Katsu Curry, I’d say that you must be very familiar with the flavor and taste of the curry( from Japanese restaurants or Asian takeout you’ve been to, )but you probably don’t know that Japanese Katsu Curry, is indeed the real king of.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Recipe Beef caramel and soy noodle instant pot - A recipe that will reminds you of the Asian countries.
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.