Top Antipasto recipes
Antipasti Salad
I came across this concept on Pinterest and it seemed like a great way of making a punchy flavourful salad in the depths of winter when few salad vegetables are at their best.
Antipasto Charcuterie Board
Filled with cheeses, cured meats, olives, bread and fruits, this Antipasto Charcuterie Board is the perfect way to start your meals in Italian style, with a proper first course dish.
Cheesy Antipasto Dip with Artichokes
Cheesy Antipasto Dip with Artichokes combines all your favorite antipasto items like salami, artichokes, olives, and cheese into a warm and cheesy dip.
Bruschetta Chicken (Grilled or Baked!)
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!
Quick Oven Roasted Tomatoes with Garlic
Quick oven-roasted tomatoes are bursting with a sweet concentrated tomato flavor.
Make-it-your-way antipasto salad
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Bruschetta Di Formaggio
Bruschetta [ pronunciation: bruˈsketta ] is an antipasto (starter dish) from Italy.
Italian Style Roasted Red Pepper Antipasto Salad and Crostini
Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.