Best Antipasto recipes from our bloggers - Page 3

Make-it-your-way antipasto salad

Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.

Source: a hint of rosemary

Mit Antipasto gefülltes Brot – Antipasto filled Bread – Pane Bistecca

Source: Pane Bistecca

Italian Style Roasted Red Pepper Antipasto Salad and Crostini

Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.

Source: Christina's Cucina

Italian Pickled Vegetables (Giardiniera)

Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!

Source: Flavorful Eats

Quick Bruschetta with Sun-Dried Tomatoes

Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes.

Source: Traffic Light Cook

Roasted Garlic Parmesan Bruschetta

Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.

Source: Bear Naked Food

Tomato, Ricotta and Basil Antipasto

This tomato ricotta and basil antipasto is a twist on a caprese salad.

Source: Christina's Cucina

Bruschetta with Caramelized Onions and Mushrooms

This recipe for bruschetta with caramelized onions and mushrooms makes a delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms.

Source: Savor the Best

Marinated mushrooms with balsamic drizzle

Perfect addition to your cheese board or antipasti tray.

Source: a hint of rosemary