Top Antipasto recipes
Pickled Eggplant (Pickled Aubergines)
Pickled eggplant or pickled aubergines are a typical Italian antipasto.
Make-it-your-way antipasto salad
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Italian Style Roasted Red Pepper Antipasto Salad and Crostini
Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.
Italian Pickled Vegetables (Giardiniera)
Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!
Quick Bruschetta with Sun-Dried Tomatoes
Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes.
Tomato, Ricotta and Basil Antipasto
This tomato ricotta and basil antipasto is a twist on a caprese salad.
Roasted Garlic Parmesan Bruschetta
Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.
Warm Tomato Bruschetta with Mozzarella
Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!