Best Antipasto recipes from our bloggers - Page 3

Pickled Eggplant (Pickled Aubergines)

Pickled eggplant or pickled aubergines are a typical Italian antipasto.

Source: Christina's Cucina

Antipasto Tray Appetizer

Learn to cook and bake with step by step tutorials and photos.

Source: The Freshman Cook

Mit Antipasto gefülltes Brot – Antipasto filled Bread – Pane Bistecca

Source: Pane Bistecca

Italian Pickled Vegetables (Giardiniera)

Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!

Source: Flavorful Eats

Quick Bruschetta with Sun-Dried Tomatoes

Celebrate summer with this vegan, quick bruschetta with sun-dried tomatoes.

Source: Traffic Light Cook

Roasted Garlic Parmesan Bruschetta

Go to any Italian restaurants and you’ll probably find Bruschetta (Bru-sketta) listed in the Antipasti (Appetizers) section of the menu.

Source: Bear Naked Food

Tomato, Ricotta and Basil Antipasto

This tomato ricotta and basil antipasto is a twist on a caprese salad.

Source: Christina's Cucina

Warm Tomato Bruschetta with Mozzarella

Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!

Source: Creative Culinary

Marinated mushrooms with balsamic drizzle

Perfect addition to your cheese board or antipasti tray.

Source: a hint of rosemary