Top Antipasto recipes
Tomato Bruschetta Topping Recipe
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
Bruschetta
Bruschetta is a classic Italian appetizer that can be customized to your taste preferences, making it perfect for any occasion.
Antipasto Platter
This antipasto platter is an excellent appetizer for parties with a variety of tasty meats, cheeses, olives, and more to snack on! It's super simple to assemble, and you don't have to cook a thing! You can even prepare all the ingredients the day before,.
Antipasto Salad
This antipasto salad is loaded with slices of meat, chunks of cheese, olives, artichoke hearts, and a delicious homemade dressing! With no cooking required, it is about as easy as it gets! Feel free to customize all of the toppings, too!
Antipasto di Melone e Prosciutto – Starter Plate with Melon and Prosciutto
Antipasto di Melone e Prosciutto, ein sehr erfrischendes Essen für die heisse Sommerzeit.
Gebratener Feta – Fried Feta Cheese
Feiner, Gebratener Feta, passt auf jeden Sommer Tisch, zu jedem Antipasto oder als eigenes Mahl mit Salat!
Honey Ricotta and Peach Bruschetta
Honey whipped ricotta on baguette bread topped with prosciutto, sliced peaches and drizzled with balsamic glaze and chopped basil.
BEST Antipasto Salad
Everything you want on an Italian antipasto platter is tossed into a salad with greens and a zesty homemade vinaigrette.