A savoury and spicy lentil-rice pancake from the Chettinad region, packed with protein and bursting with flavors like red chilies, curry leaves, and asafoetida.
A South Indian delight, Vazhaipoo Adai is a flavorful pancake made with banana flowers, rice, and lentils.
Discover the charm of Karuveppilai Adai – a savoury pancake teeming with the fragrant allure of curry leaves—a delectable twist on traditional South Indian cuisine, perfect for any mealtime indulgence.
Experience the delightful fusion of crispy and chewy textures with Sago Adai, a South Indian dish made with sago pearls, lentils, and spices.
Ragi Adai recipe is a healthy and toothsome Indian village style recipe.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.