I love to learn and share stories about food; Turkish Almond Pudding - Keşkül is one of them.
A small batch of Gluten Free Spice Cupcakes made with an almond flour blend and full of cozy spices.
On the High Tea menu Ginger Spiced Chai – An Indian Tea Preparation Parsi Cumin and Almond ‘Khari’ Biscuit Pistachio and Saffron Rice Pudding (Kheer) Cheese Chili Toast Triangles Isn’t it surprising that India is a predominantly tea drinking nation?.
No one can deny their indelible stamp on the culinary landscape of south Bombay in India, a city where they hold a place of pride all their own.
A Blog About Recipes, food, main course, Pakistani recipes, Indian recipes, desserts, rice, meat, chicken, breakfast, tea, ice cream, pasta, cakes
Have you ever been to Food for Thought? This vegetarian restaurant, based in London’s Covent Garden, has been there forever and everyday has a long queue out the door with hungry diners keen …
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look too much like real bear paws! This time with added …
Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.