A Blog About Recipes, food, main course, Pakistani recipes, Indian recipes, desserts, rice, meat, chicken, breakfast, tea, ice cream, pasta, cakes
Have you ever been to Food for Thought? This vegetarian restaurant, based in London’s Covent Garden, has been there forever and everyday has a long queue out the door with hungry diners keen …
This is the recipe for the frangipane layer used in the Knockout Pear and Almond Pastries that I posted yesterday.
It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…
Another type of frangipane (I do have a lot of uses for my egg-free frangipane) filled French style pastry, although I’m not sure they look too much like real bear paws! This time with added …
Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.
A blog about Indian and International cuisine, with simple steps and catchy pictures.