I have recently, in the last few years, discovered that I’m obsessed with short ribs.
Red Wine Braised Beef Short Ribs! Slathered in a rich, wine-based sauce, these tender ribs are moist, succulent and incredibly flavorful.
Rich, fudgy, & decadent, Port Wine Chocolate Cake has deep chocolate flavor and a hint of berries.
Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness.
Blue Cheese, Walnut, and Port Wine Pâté is a simple yet delicious appetizer.
Lamb shanks are braised in sauce until they are tender.
Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
These braised short ribs bao buns have a nice combination of flavor and texture.
Questions about wine.
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
After an overnight marinade, these Char Siu pork ribs, also known as Chinese BBQ pork ribs, are cooked slowly over a water bath in the oven.
This Beer Braised Short Ribs – Dutch Oven recipe will transform beef short ribs into the most tender, succulent, and richly flavored feast you could ever imagine.
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