An easy cream cheese based dip made with roasted beets, chives and lemon juice.
There is nothing like this homemade horseradish and beetroots relish, colour, flavour nor taste! Simply an amazing relish to use with your desired roast, sandwich or any breakfast eggs.
Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.
This West Ukrainian version of lenten borscht, which is vegetable-based brothy soup with beets, slightly crunchy cabbage, mouthwatering garlic zing, and plenty of fresh dill has a neat secret trick to avoid potatoes being colored by beets.
This millet breakfast with spiced beets is deliciously healthy with sweet flavors that will surprise you.
A nice red colored salad of marinated red cabbage with beetroot and Mozarella, a real health bomb.
Gluten-free and Vegan Beetroot Crepes with almond cream cheese and cabbage slaw make an awesome Valentine's Day meal.
A classic Russian beet soup made with vegetables and beef broth then topped with sour cream and fresh dill.
Love your beets? Try this beetroot paneer recipe, a unique new recipe to please anyone.
Roaster beetroot with garlic goat-style cashew cheese and truffle vinaigrette.
Arabic style regular Chickpea dip made more healthy by adding steamed beetroot for extra flavors and rich vibrant color.
This delicious couscous beetroot and feta salad is delicious as a main meal.
Some super basic salad inspiration focused around an extremely easy dressing.
A super easy to make recipe for baked falafel with an even easier 3-ingredient sauce.