Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
These savory feta & beet mini tarts are a healthy and tasty appetizer for any occasion! The recipe can also be made as one large tart.
Red Velvet Beetroot Halwa is a slow-cooked dessert by cooking grated beetroot with milk and sugar and infused with royal flavors of saffron and cardamom.
Vegan spiralized beet and squash pizza with tofu cheese and pesto.
Crunchy, sweet, antioxidants packed beetroot salad that will keep you full for a long time.
This vegetarian beetroot and Halloumi cheese version burger is a delicious quick to make dish.
Imagine a family of vibrant, crunchy shrimp summer rolls wearing warm, snuggly cashmere sweaters, and you have these “winterized” summer rolls.
This is a healthy butter bean spread with beets (vegan pate) perfect as an appetiser, to start your day, or to snack on or take to a party.
A crisp beetroot and goats cheese salad with hot candied pecans and a mustard vinaigrette.
Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack.
Refreshing and filling herb and rice salad with beetroot chips and sweet miso dressing.
Honey Roasted Beets with Balsamic and Thyme are sweet, savory, and full of flavor.
These dill pickled beets are not only a family favorite, but also a fourth generation family recipe originally created by my grandma and great grandma over 50 years ago.
This classic Russian soup gets a little upgrade with the addition of some homemade gnocchi dumplings made with roasted beets.
This salad is super simple with flavour combinations that just work.
A cheats version of a beetroot and goats cheese tart, using my home made pesto.